Now Virgin Coconut Oil

Beneficial Fatty Acids
Certified Organic
Source of MCT (Medium Chain Triglycerides)
Cold-Pressed and Unrefined
Trans-Fat Free
Vegetarian Product

NOWŽ Organic Virgin Coconut Oil is a high grade, unrefined premium nutritional edible oil obtained from the first cold pressing of organic coconut (Cocos nucifera) kernels. Virgin Coconut Oil is naturally trans-fatty acid free and high in medium chain triglycerides (MCT).

This oil typically contains the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg, Oleic Acid 800 mg and Linoleic Acid 200 mg.

Organic Products List

Nutrition Info

	_{Amount Per Serving}	_{% Daily Value}
_{Serving Size: 1 Tablespoon (15 mL)} _{Servings Per Container: 23}
Calories	120
Calories from Fat	120
Total Fat	14 g	20%
Saturated Fat	12 g	60%
Trans Fat	0 g
Polyunsaturated Fat	200 mg
Monounsaturated Fat	800 mg
_{* Percent Daily Values are based on 2,000 calorie diet. Daily Value not established.}

Details

Serving Size: 1 Tablespoon (15 mL)

Suggested Usage: As a dietary supplement, take one tablespoon 1-2 times daily with meals. This Organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids.

Ingredient: Organic Virgin Coconut Oil.

Other Ingredients: None. Vegetarian Product.

Contains no: sugar, salt, starch, yeast, wheat , gluten, corn, soy, milk, egg or preservatives.

Warnings: None

Disclaimers: None

Certified Organic by Quality Assurance International

Storage Guidance: Store in a cool, dry and dark environment in a tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. This product may begin to solidify at temperatures below 78 degrees F (26 degrees C).