Every effort has been made to make sure that the sugars contained in
this bar have a minimal impact on blood sugar and insulin.
Consequently, the majority of sugars contained in the ZERO IMPACT™ High
Protein, Meal Replacement Bar (MRB™) are low DE (Dextrose Equivalent)
and, therefore, have significantly less impact on blood sugar and
glycemic index than most whole grain carbohydrates. This innovation
incorporates the use of low glycemic carbohydrates, fiber, high-grade
proteins, and naturally occurring essential fats from nuts, seeds, milk
proteins and grains. The ZERO IMPACT™ BAR also contains CLA and Sesamin
to maintain healthy blood sugar and insulin levels and reduce body fat.
I Jack Owoc, CEO and Chief of Research and Development at VPX, have
invested 3.5 years into creating the most scientifically advanced and
healthy Protein Bar on the planet. The ZERO IMPACT™ MRB™ is a key food
source for the ZERO IMPACT™ Diet. Mark my word. The ZERO IMPACT™
dietary concepts are going to be the 21st Century’s dominant school of
thought regarding rapid fat loss and lean muscle accrual!
*When combined with increased excercise and a reduced calorie diet. Use
only as a dietary supplement. These statements have not been evaluated
by the FDA. This product is not intended to diagnose, treat, cure or
prevent any disease.