AANGAMIK DMG by Food Science of Vermont
A dietary supplement to support immune system, circulatory,
cardiovascular, and neurological functions; muscle recovery and
endurance.* Dimethylglycine (DMG) is a nutrient which is found in
the cells of both plants and animals. The human body produces DMG
in very small amounts. Supplementing the diet with higher levels of
DMG greatly improves the nutritional environment of the cell.
Dimethylglycine has been found effective in supporting immune
system function and better utilization of oxygen at the cellular level.*
FoodScience of Vermont has been issued three U.S. Patents for N,NDimethylglycine’s
value and use in improving immunity and for
benefiting cellular processes.* DMG reduces lactic acid build up in
the muscle thereby shortening recovery time after strenuous exercise
and improving endurance.* Available in 125 mg sublingual, 250 mg or
500 mg chewable tablets and a 300 mg per ml liquid formula.
Take 1 chewable tablet, 1 to 3 times daily.
250 mg Vegetarian Chewable Tablet
Each chewable tablet contains:
N,N-Dimethylglycine . . . . . . . . . . . .250 mg
Other ingredients: xylitol, malic acid, silicon dioxide, vegetable stearate.
*This statement has not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
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