This oil typically contains the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg, Oleic Acid 800 mg and Linoleic Acid 200 mg.
|Serving Size: 1 Tablespoon (15 mL)
Servings Per Container: 23
|Amount Per Serving||% Daily Value|
|Calories from Fat||120|
|Total Fat||14 g||20%|
|Saturated Fat||12 g||60%|
|Trans Fat||0 g||ﾆ|
|Polyunsaturated Fat||200 mg||ﾆ|
|Monounsaturated Fat||800 mg||ﾆ|
| * Percent Daily Values are based on 2,000 calorie diet.
ﾆ Daily Value not established.
Serving Size: 1 Tablespoon (15 mL)
Suggested Usage: As a dietary supplement, take one tablespoon 1-2 times daily with meals. This Organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids.
Certified Organic by Quality Assurance International
Storage Guidance: Store in a cool, dry and dark environment in a tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. This product may begin to solidify at temperatures below 78 degrees F (26 degrees C).