Syntha 6 Isolate is a 100% isolate mix with whey isolate and milk isolate to give you slow and fast digesting proteins. Each scoop of Synthat 6 Isolate contains 25 grams of protein and can be stacked well with all BSN products.
Take 1 scoop with 4-6 oz. of cold water or any beverage of your choice. To increase your protein intake per serving and to achieve an amazing milkshake taste, use non-fat or low fat milk.
Before consuming Syntha-6 Isolate seek advice from a physician if you are unaware of your current health condition, have any pre-existing medical condition, taking any medication, planning any medical procedure, contemplating pregnancy, pregnant or nursing. Reduce or discontinue use if any adverse reactions occur such as but not limited to gastrointestinal discomfort. Syntha-6 Isolate is only intended to be consumed by healthy adults 18 years of age and older. Keep Out Of Reach Of Children and Pets. Store in a dry place away from direct sunlight. Allergen Information: Contains Milk And Soy (Lecithin) Ingredients.
NUTRITION FACTS †Serving Size 1 Scoop
Servings Per Container 24
|Amount Per Serving|
|Calories from Fat||20||-|
|Total Fat||2 g||3%|
|Saturated Fat||1 g||3%|
|Trans Fat||0 g||-|
|Total Carbohydrate||7 g||2%|
|Dietary Fiber||2 g||8%|
|*percent Daily Values are based on a 2,000 calorie diet.|
Ingredients: Isolate Protein Matrix (Whey Protein Isolate, Milk Protein Isolate), Sunflower Powder (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate, Soy Lecithin, Tocopherols), Fiber Blend (Inulin, Polydextrose), Natural And Artificial Flavors, Lecithin, Cellulose Gum, Citric Acid, Salt, Beet Powder, Tartaric Acid, Sucralose, Acesulfame Potassium, Vanillin.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
†Nutritions Facts are a simulation of the product "Nutrition Label". For the actual Nutrition Label please refer to the product packaging.